The idea of pasta has been around since antiquity, but most modern kitchens, including ours, don’t have the fancy machines to make pasta.
So instead, we use some of our pasta bowls and bowls of pasta that we have lying around to make our pasta sauce.
But there’s one problem: you can’t actually make pasta without using the pasta!
We used to think of pasta as a dessert food, but you can eat pasta as pasta and you can also eat pasta without pasta!
You can also do it both ways!
Let’s take a look at a few ways to make a pasta sauce without pasta.